Easiest Way to Cook Appetizing Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot.
You can cook Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Best beef pot roast ever-crockpot
- It's of boneless chuck roast.
- It's of balsamic vinegar.
- It's of lower sodium beef broth.
- It's of bay leaves.
- Prepare of dry rosemary.
- You need of garlic powder.
- It's of onion powder.
- It's of corn oil (for searing meat).
- You need of Salt & Pepper meat before searing.
Best beef pot roast ever-crockpot instructions
- Heat the oil in a pan. Sear / brown seasoned meat on both sides..
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
- Stir in the rosemary, garlic and onion powder. Bring to boil..
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes..
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