Easiest Way to Make Delicious Garlic Herb Small Red Potatos

Garlic Herb Small Red Potatos.

You can cook Garlic Herb Small Red Potatos using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Herb Small Red Potatos

1. Prepare 2 lb of small red potatos.
2. It's 4 tbsp of my garlic butter, recipe attached in direction step #3, at room temperature..
3. Prepare 2 tbsp of fresh chopped herbs, I used chives, basil, thyme and parsley.
4. It's of COOKING OF TzHE POTATOS.
5. Prepare 4 cup of or more chicken broth, enough to cover potatos.
6. Prepare 1 tbsp of heavy cream.
7. You need 1 tbsp of butter, salted or unsalted.

Garlic Herb Small Red Potatos step by step

1. Scrub potatos clean and cut a strip of skin around potatos off. This allows the potatos to better absorb the broth and garlic butter..
2. Combine chicken broth , cream, butter and potatos in a large pot. Bring to a boil and simmer until potatos are tender when pierced with a knife. This will take 15 to 30 minutes depending on the size of the potatos.
3. Drain potatos and toss with garlic butter and fresh herbs,. Serve hot. Garlic butter recipe attached below. Add more garlic butter if it needs it. https://cookpad.com/us/recipes/358274-garlic-butter.
4. These pototos can be made in advance and reheated just until hot in the mivrowave.

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