How to Cook Delicious Chicken pockets

Chicken pockets. Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown. Reviews for: Photos of Chicken Pockets. Chicken Pockets Recipe UrduHi in this video i am going to make Chicken Pockets Recipe.

These homemade Chicken Packets are so nostalgic and comforting! Warm chicken and cream cheese oozing out of a toasted crescent roll - they're perfection! Instead of making the pastry from scratch or use pre-made pastry, use ready-made pita bread or tortilla wrap as the pocket. You can have Chicken pockets using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken pockets

1. Prepare of for pita bread.
2. Prepare 2 tsp of Active dry yeast.
3. You need 1/2 tsp of sugar.
4. You need 1/4 cups of whole wheat flour.
5. It's 2 1/2 cups of all purposed flour.
6. You need to taste of salt.
7. It's 2 tbsp of oil.
8. You need of for fried chicken.
9. It's 1/2 kg of chicken boneless.
10. It's to taste of salt.
11. Prepare 1 tsp of red chilli powder.
12. It's of garam masala 1 /2 tsp.
13. You need 1 of egg.
14. Prepare to taste of salt.
15. Prepare 1 cup of flour.
16. Prepare of oil for frying.
17. Prepare of ketchup as required.
18. Prepare of mayonnaise as required.
19. You need of cucumber sliced as required.
20. It's of tomato sliced as required.

Chicken Pockets is a tasty snack packed with flavour. Learn how to prepare the tastiest chicken pockets for A fun take on boneless chicken, these Chicken Pockets are cheesy and delicious. Make dinner handheld with these easy Chicken Parm Pockets from Delish.com. Let cool and serve with marinara for dipping.

Chicken pockets step by step

1. FOR PITA BREAD : Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes..
2. Add salt, oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough..
3. Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and a bit moist..
4. Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour..
5. Heat oven to 475 degrees. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Punch down dough and divide into 8 pieces of equal size. Form each piece into a little ball. Place dough balls on work surface, cover with a samp towel and leave for 10 minutes..
6. Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. (The dough will shrink a bit while baking.).
7. Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls..
8. FOR FRIED CHICKEN In a bowl add chicken pieces,salt, red chilli,garam masala mix it gradually and leave for 20 min.
9. Then coat chicken in flour, then in egg and again in flour as it become dry..
10. Then fry it until golden.
11. Now apply ketchup and mayonnaise on pita bread and fold it to make pockets then add chicken on one side and cucumbers and tomatoes on the other side.
12. Serve hot with sauces.😋😋.

Broccoli Chicken Pockets are a fast, easy, and delicious meal that lasts forever! They're great right away, but they're also great as leftovers. Did I mention they keep for a long time? These tasty sweet potato and jerk chicken "pockets" are spiced up with jerk seasoning, a Caribbean spice blend that typically contains allspice, thyme and hot pepper. The spice combo and heat level.

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