Recipe: Delicious Chicken n rice casserole

Chicken n rice casserole. This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos. What Is Chicken and Rice Casserole? Campbell's Soup Company introduced this homestyle casserole as a way to use their condensed cream of The bite-sized bits are quick to thaw and just the right size for mixing into casseroles.

Chicken n rice casserole Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top. This classic chicken and rice casserole is a one pan meal that's full of tender chicken and creamy rice in a savory sauce. You can cook Chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken n rice casserole

  1. It's medium of pot of rice.
  2. You need 3 of 12 oz cans of chicken.
  3. You need 2 can of cream of chicken soup.
  4. It's 3 large of garlic cloves.
  5. It's 4 of mushrooms washed and sliced thin.
  6. It's 1/2 stick of unsalted butter.
  7. Prepare 4 of shakes of tumeric and pepper.
  8. Prepare 1 of shredded cheese.

How to make Chicken Rice Casserole - my Emergency way! This is a dump-and-bake rice casserole that's made from scratch. What this Chicken Rice Casserole tastes like. Chicken and Rice Casserole is a classic family favorite here in the United States.

Chicken n rice casserole step by step

  1. Preheat oven at350.
  2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft..
  3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven.
  4. Serve hot or warm either way it's delicious.

In this recipe we've stuck with a completely "from scratch" concept. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, I can't really see that it would be considered one. This simple recipe for Chicken Rice Casserole really has a lot of flavor, and it's so easy to put together.

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