Recipe: Perfect Cast iron skillet chicken with potatoes

Cast iron skillet chicken with potatoes. Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour. Quarter them and place in a large bowl.

The chicken is nestled in a cast iron skillet in a flavorful white wine sauce and paired with honey gold bite-size potatoes and tender carrots. Is this Cast Iron Skillet Chicken Healthy? Upon first look, these cast iron chicken thighs and potatoes may seem unhealthy. You can have Cast iron skillet chicken with potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cast iron skillet chicken with potatoes

1. Prepare 5 pieces of drumsticks.
2. You need 5 of large potatoes halved.
3. Prepare of Turmeric powder.
4. You need to taste of Salt.
5. Prepare to taste of Black pepper.
6. It's 1/2 cup of milk.
7. Prepare 1 tablespoon of chicken masala.
8. It's 3 of garlic cloves(whole or halved).
9. Prepare of Fresh osemary.
10. You need of I tablespoon vegetable oil.

Chicken fat and potatoes just don't scream "healthy". Chicken is a great source of high quality protein that your body uses to build muscle and strong. Serve chicken with fennel and potatoes alongside, with some roasted garlic cream spooned over everything. Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite.

Cast iron skillet chicken with potatoes step by step

1. Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk..
2. Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight..
3. Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade..
4. Add it onto the skillet and cook on one side. Turn to another side and cook..
5. Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary..
6. After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy..

File this one away for November. The best way to eat Thanksgiving leftovers is on a pizza cooked in a cast-iron skillet. The mashed potatoes take the place of the tomato sauce, and. This cast iron skillet chicken breast and vegetable one pan meal is a favorite because it takes minimal prep work and I can just put into the oven while I clean up the kitchen. Below is a list of some of my other favorite recipes using chicken that I know you and your family will love.

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