Recipe: Perfect Thai green curry

Thai green curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry paste is surprisingly quick to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, vegetables, tofu, or wheat gluten. You can cook Thai green curry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai green curry

1. Prepare 500 g of chicken thigh.
2. You need 3 of medium size carrots.
3. You need 1 of bok choy.
4. It's 1 tablespoon of crushed garlic.
5. Prepare 1 tablespoon of crushed ginger.
6. It's of Green beans.
7. You need 3 tablespoons of fish sauce.
8. Prepare 1 can of coconut milk 400ml.
9. It's 2-3 of Green curry paste.
10. It's 2 teaspoons of coconut sugar.
11. Prepare of White rice.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only).

Thai green curry step by step

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

Wonderful Thai green curry recipe made with fragrant lemongrass, healing ginger, garlic & turmeric, and a boost of plant-based protein from chickpeas. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.

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