Recipe: Tasty Mexican chicken, sweet potato and black bean

Mexican chicken, sweet potato and black bean. An easy dinner made in one skillet- Mexican Chicken, Sweet Potato and Black Bean Skillet. Top with cheese and cilantro for a healthy Mexican inspired Since I can't stand doing dishes, the one skillet method works perfect for me. This Mexican Chicken, Sweet Potato and Black Bean Skillet not only.

And if you are looking for other soup recipes, be sure to see the ones I've linked below!! Mexican Chicken, Black Bean, & Sweet Potato Soup Tips: This recipe can totally be made even easier in an Instant Pot!! Bourbon glazed harm with homemade green bean casserole and mashed potatoes. You can cook Mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican chicken, sweet potato and black bean

1. Prepare 2 teaspoons of olive oil.
2. You need 1 of chicken breasts.
3. It's 1 of onion, diced.
4. You need 1 teaspoon of ground cumin.
5. Prepare 1 teaspoon of chili powder.
6. It's 1 teaspoon of dried oregano.
7. It's 3/4 teaspoon of salt flakes.
8. It's 1/4 teaspoon of granulated garlic.
9. It's 1/4 teaspoon of ground black pepper.
10. You need 1 of sweet potato, cut into cubes and oven roasted.
11. It's 1 cup of cherry tomatoes, halved.
12. You need Can of black beans.
13. You need of Grated cheese.
14. You need 1/2 of lime, juiced.
15. You need 1 tablespoon of chopped cilantro.

Christmas leftovers: panko-crusted lamb, smoked apple wood ham, stuffing with polska kielbasa sausage, friend's homemade buttermilk sourdough, red skin mashed potatoes and. Add the corn, black beans and sweet potatoes. Let it all warm through a few minutes. I love the sweet potato taco recipe so much that I re-blogged and linked to your page!

Mexican chicken, sweet potato and black bean step by step

1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat..
2. In a small bowl combine all of the spices..
3. Cook chicken skillet with half of the spices.
4. When chicken is nearly cooked, add onions.
5. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce..
6. Stir together and cook through for a few mins.
7. Squeeze the lime juice over everything then top with the shredded cheese..
8. Voila! I served with rice and avocado 👌.

Definitely adding some Mexican to our fall meals with this recipe! Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Top them with avocado, cilantro, salsa Turning healthy ingredients into a vibrant dinner always feels a little magical to me. These sweet potato and black bean tacos are just such a meal. Mexican chicken & black bean wraps.

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