Recipe: Yummy Hawaiian slow cooked chicken

Hawaiian slow cooked chicken. This Crockpot Hawaiian Chicken is bursting with flavors and aromas. This sweet n sticky slow cooker Hawaiian chicken is a delicious dish that goes great on a bed of rice. One thing to be aware of with slow cooker chicken recipes is that the meat can go a bit dry and overcooked.

Reviews for: Photos of Slow Cooker Hawaiian Chicken. Hawaiian Slow Cooker Chicken. by weekend cooker. SLOW COOKER HAWAIIAN CHICKEN Not exactly an authentic recipe, but sure delicious! You can cook Hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hawaiian slow cooked chicken

1. You need 1 can of pineapple chunks, drained; set aside pineapple chunks.
2. You need 1/2 cup of ketchup (can use tomato paste instead).
3. Prepare 1/3 cup of low-sodium soy sauce.
4. It's 1/3 cup of light brown sugar.
5. You need 2 tablespoons of rice wine vinegar.
6. Prepare 1 tablespoon of lime juice.
7. Prepare 1 tablespoon of sesame oil.
8. Prepare 1-2 tablespoons of Asian chili-garlic sauce or any chilli sauce.
9. You need 2 cloves of garlic, peeled and finely minced.
10. You need 2 teaspoons of ground ginger or for fresh is better.
11. It's 1/2 of salt or to taste.
12. It's 1/2 teaspoon of pepper.
13. Prepare 1 tablespoon of olive oil.
14. Prepare 1.75-2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement.
15. It's 1/3 cup of cornstarch to coat the chicken.
16. Prepare 3 tablespoons of fresh coriande leaves chopped for garnishing.
17. It's 3 tablespoons of green onions, sliced into thin rounds.

With BBQ sauce, pineapple and bacon, it can't be bad! The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. Place chicken thighs in slow cooker. Sharing a recipe for Slow Cooker Hawaiian Sticky Chicken- an easy, family-friendly dinner recipe.

Hawaiian slow cooked chicken step by step

1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now..
2. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside..
3. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken..
4. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered..
5. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C..
6. Serve with white rice and garnish with some chopped coriander. Enjoy!.

We're definitely into comfort food here when the weather is chilly, so lets get started with this Slow Cooker Hawaiian Sticky Chicken! This easy slow cooker chicken recipe gives you a taste of a tropical luau. This recipe is traditionally called shoyu chicken. Serve this meal with steamed rice and macaroni salad for a Hawaiian lunch plate. When I cook chicken in the slow cooker, I prefer to use dark meat on the bone.

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