Easiest Way to Cook Yummy Lu Moa with Toyohira Vegetables

Lu Moa with Toyohira Vegetables.

You can cook Lu Moa with Toyohira Vegetables using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lu Moa with Toyohira Vegetables

1. Prepare 2 of Boneless Chicken legs.
2. Prepare of Potato 1 Chop.
3. Prepare of Onion 1 Comb-shaped cut.
4. Prepare of Japanese leek 1 Diagonal cut.
5. It's of Red and yellow bell pepper 1/2 each Round slice.
6. Prepare 1/2 tablespoon of Salt.
7. Prepare of Pepper moderate amount.
8. Prepare of Cinnamon powder moderate amount.
9. You need 1 teaspoon of Ginger(It is possible to use ginger paste.).
10. Prepare 120 c of Coconut milk.

Lu Moa with Toyohira Vegetables step by step

1. Season boneless chicken legs and leave them for 5, 6 minutes..
2. Grill them with oil in a pan and cut into bite sizes..
3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger..
4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it..
5. Cook in a pan for 8 minutes..

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