How to Cook Perfect Mincemeat pie
Mincemeat pie.
You can cook Mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mincemeat pie
- Prepare of pie filling.
- It's of chopped cooked meat.
- Prepare of suet.
- You need of raisins.
- Prepare of dried currants or red currant jelly.
- You need of candied citron.
- You need of pared apples.
- You need of apple juice or apple cider.
- Prepare of lemon , the juice and zest I used a Meyer lemon.
- Prepare of brown sugar, packed.
- You need of salt.
- Prepare of ground cinnamon.
- You need of allspice.
- It's of peach pickle juice.
- It's of crust.
- Prepare of nine inch pie crust.
Mincemeat pie instructions
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
0 Response to "How to Cook Perfect Mincemeat pie"
Post a Comment