How to Prepare Delicious Mild vegetable curry

Mild vegetable curry. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne. The vegetables used are more common in Thai curries.

Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Try replacing Patak's® Mild Curry Spice Paste with Patak's® Hot Curry Spice Paste. Mix up your dish by replacing half of the vegetables with pan-fried paneer cheese. You can cook Mild vegetable curry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mild vegetable curry

1. You need 1 pack of Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped.
2. Prepare 1 of Medium onion, chopped.
3. You need to fry of butter.
4. Prepare 1 of Green pepper, chopped.
5. Prepare Pinch of Coarse salt.
6. You need Pinch of Coarse black pepper.
7. Prepare 1 tsp of Breyani masala.
8. It's 1 tsp of Garam masala.
9. You need 1 tsp of Jeera(ground cumin) powder.
10. You need to garnish of Dhania.
11. Prepare 1 tsp of Extra hot spicy curry powder.
12. You need 1 tsp of Crushed garlic and ginger.
13. Prepare 1 tsp of Tomato puree.
14. You need 10 ml of Apricot jam.
15. You need of Homemade chicken stock (recipe to follow).

This recipe light, healthy and nutritious. See recipes for Tin Fish with mixed vegetables curry too. This Easy Mixed Vegetable Curry is flavorful, mild, and loaded with veggies! It's not a Thai curry and not entirely Indian; it's just a dang good vegetable curry full of flavor that you're going to love!

Mild vegetable curry step by step

1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat..
2. Add vegetables and mix to coat with spices.
3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor..
4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour..
5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy.

An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat.

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